Brooklyn style pizza is a type of pizza that is known for its thin crust and large slices. It is characterized by a crispy, chewy, and foldable crust that is slightly thicker than traditional New York style pizza. The pizza is typically cooked in a deck oven, which gives it a slightly charred and smoky flavor.
Brooklyn style pizza is usually topped with a generous amount of tomato sauce and cheese, with toppings such as pepperoni, sausage, mushrooms, and peppers being popular choices. The pizza is often served in large, greasy slices that are meant to be folded in half and eaten by hand.
Brooklyn style pizza is a popular choice among New Yorkers and is often considered to be a quintessential representation of New York pizza culture. It is commonly found in pizzerias throughout Brooklyn and other parts of New York City.
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